Los Vascos The Eucalyptus Chardonnay

Beatrice Conti Contributing Critic

“Born in the shadow of the eucalyptus hills that shelter the Los Vascos vineyards, this is Chilean Chardonnay with a sunny disposition. Juicy tropical fruit — think fresh-cut pineapple and sweet melon — mingles with a delicate twist of citrus peel and a whisper of toasted hazelnut. Round and supple on the palate, yet never heavy, it glides toward a clean, mouthwatering finish. Pour it on a warm evening, and let it do what it does best: disappear far too quickly.”